My whole family has been in the grape business for years. What everyone did was harvest grapes for jams and jellies though. I was the first one to suggest making wine out of concord grapes. You can’t find a concord wine around, only mine. I also foot stomp the grapes to make the juice and use agave to sweeten it. Neat right? I started out really small. I just picked a few gallons and did all the sweetening, fermenting and bottling in my parent’s basement. Then I started getting more business. I changed to doing wine out of my garbage and on the first floor of my house. I then realized I needed high end equipment and much more space. I needed a separate HVAC unit to keep my wine at the perfect temperature. I needed electricity to run my machines that label the bottles and to have lights. I needed plumbing so I had water to clean out the area and wash the containers. It was clear I needed a wine facility. Building one proved to be too much money. I ended working with a modular facilities company. They make anything you could want out of shipping containers. They do affordable tiny home solutions all the way to modular military housing. I purchased a few shipping containers hooked together to serve as my winery. I have HVAC, plumbing and electric. I have it set up the way I want and on the grape fields. The whole wine making process has never been easier. I feel so much more professional now too.
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