My whole family has been in the grape business for years; What most people did was harvest grapes for jams as well as jellies though, and i was the first one to recommend making wine out of concord grapes. You can’t find a concord wine around, only mine. I also foot stomp the grapes to make the juice as well as use agave to sweeten it, then neat right? I started out entirely small. I just picked a few gallons as well as did all the sweetening, fermenting as well as bottling in our parent’s basement. Then I started getting more business. I changed to doing wine out of our garbage as well as on the first floor of our house. I then realized I needed high end unit as well as much more space. I needed a separate Heating as well as A/C component to keep our wine at the perfect temperature. I needed electricity to run our machines that label the bottles as well as to have lights. I needed plumbing so I had water to clean out the area as well as wash the containers. It was clear I needed a wine facility. Building one proved to be too much money. I ended toiling with a modular facilities business. They make anything you could want out of shipping containers. They do affordable tiny lake house solutions all the way to modular military housing. I obtained a few shipping containers hooked together to serve as our winery. I have Heating as well as A/C, plumbing as well as electric. I have it set up the way I want as well as on the grape fields. The whole wine making process has never been easier. I assume so much more professional now too.