My whole family has been in the grape company for years… What most people did was harvest grapes for jams plus jellies though, and i was the first 1 to propose making wine out of concord grapes; You can’t find a concord wine around, only mine.
I also foot stomp the grapes to make the juice plus use agave to sweeten it, and neat right? I started out honestly small.
I just picked a few gallons plus did all the sweetening, fermenting plus bottling in my parent’s basement, then I started getting more business. I changed to doing wine out of my garbage plus on the first floor of my house. I then realized I needed high end component plus much more space. I needed a separate Heating plus A/C component to keep my wine at the perfect temperature. I needed electricity to run my machines that label the bottles plus to have lights. I needed plumbing so I had water to wash out the area plus wash the containers. It was clear I needed a wine facility; Building 1 proved to be too much money. I ended toiling with a modular facilities dealer. They make anything you could want out of shipping containers. They do affordable tiny apartment solutions all the way to modular military housing. I obtained a few shipping containers hooked together to serve as my winery. I have Heating plus A/C, plumbing plus electric. I have it set up the way I want plus on the grape fields. The whole wine making process has never been easier. I know so much more professional now too.