My whole family has been in the grape corporation for years, but what everyone did was harvest grapes for jams as well as jellies though… I was the first a single to request making wine out of concord grapes, then you can’t find a concord wine around, only mine.
I also foot stomp the grapes to make the juice as well as use aprovided to sweeten it, and neat right? I started out really small.
I just picked a few gallons as well as did all the sweetening, fermenting as well as bottling in my parent’s basement, but then I started getting more business. I changed to doing wine out of my garbage as well as on the first floor of my house. I then realized I needed high end unit as well as much more space. I needed a separate Heating plus A/C device to keep my wine at the perfect temperature. I needed electricity to run my machines that label the bottles as well as to have lights. I needed plumbing so I had water to disinfect out the part as well as clean the containers. It was clear I needed a wine facility… Building a single proved to be too much currency. I ended working with a modular facilities business. They make anything you could want out of shipping containers. They do affordable tiny home solutions all the way to modular military housing. I bought a few shipping containers hooked together to serve as my winery. I have Heating plus A/C, plumbing as well as electric. I have it set up the way I want as well as on the grape fields. The whole wine making process has never been easier. I assume so much more professional now too.